The best ice cream requires the best dairy. So we use Scott Brothers Dairy, a 100-year-old family-owned dairy farm, in our delicious ice cream flavors. Their cows are grass-fed, free of hormones and antibiotics, and range freely on over 900 acres of warm, comfortable weather year-round. This low-stress life leads to higher milk production and incredible dairy quality you can taste.

How do we complement our high-quality dairy? With the very best ingredients. Our commitment to quality reaches every scoop. We cook and bake cakes, cookies, brownies, caramels, swirls, and several other items in-house to guarantee that we serve every guest the best and freshest ingredients.

It all began with a love for ice cream—the classic, delectable treat that's beloved worldwide. For many people, ice cream evokes special memories and feelings. Ones that we hold near and dear to our hearts. So when co-founders Drew Belcher, Kevin Whelan, and Timothy Dang set off on this journey together, they took their time in finding the best ingredients, processes, and people to deliver an exceptional ice cream experience. But, more importantly, they wanted to bring people together. So whether you're planning a family night out, coping with a breakup, meeting an old friend, or need to satisfy your sweet tooth... We can all agree that any excuse is a good excuse to enjoy ice cream.

We hope you love our flavors as much as we love creating them.